The Disease Susceptibility Genetic Test-Obesity

Test Content of the Disease Susceptibility Genetic Test-Obesity

• Obesity genetic risk assessment.

• The effect of the three major nutrients carbohydrates, lipids and protein on body weight.

• Weight loss effect of aerobic exercise, strength training and other exercise methods.

• People with unhealthy eating habits;

• People who live irregularly, suffer from long-term insomnia or stay up late;

• People who lack exercise or physical activity;

• Those whose mothers have suffered from gestational diabetes or postpartum obesity;

• People with high birth weight (≥ 4 kg) or low weight (≤ 2.5 kg) at birth;

• People who have been identified as overweight or obese according to evaluation criteria such as BMI;

• People who have no obvious weight loss effect through diet and exercise;

• Those who want to know whether they are susceptible to obesity;

• Those who need weight management;

• People with a family history of obesity.