This test bases on biochip technology evaluates the risk of colorectal cancer from the perspective of genetics and provide guidance on disease prevention.
1. People with a family history of colorectal cancer.
2. People who lack physical activity.
3. People with a history of chronic diarrhea, chronic constipation, chronic appendicitis, chronic cholecystitis, etc.
4. People with unhealthy diet and disordered intestinal flora.
5. Long-term smokers and obese people.